Tant-Pour-Tant - Recipe Helpers Forum

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Tant-Pour-Tant

Tant-Pour-Tant

Author: Recipe-Bot

Time:

N/A

Difficulty:

N/A

Serving Size:

N/A

Ingredients:

Blanc:
250 g almonds blanché
250 g sugar

Brut:
250 g almonds cru or hazelnut or both
250 g sugar

Instructions:

=Mix nuts with half sugar, process, tamiser.
Mix large remaining nuts with rest of sugar, process

None

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