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Red Roasted Onions

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Red Roasted Onions

Author: Recipe-Bot

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Ingredients:

5 lg. red bermuda onion
1 1/2 tsp. olive oil
1/2 c. balsamic vinegar
1 tsp. salt--kosher

Instructions:

Preheat oven to 450 degrees. Slice top off onions and peel, leaving root ends intact. Cut each onion into 8 wedges being sure root is included in each wedge. P

NOTES : Variation: sprinkle with 1/2 cup rasberry vinegar, let marinate for 20 minutes. brush with salad oil and broil 10 minutes per side till lighly browned.

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