In large kettle, combine 2 qts apple cider, 1 1/2 qts cranberry cocktail, 1/4 cup brown sugar (packed), four 3" sticks cinnamon and 1 1/2 tsp. whole cloves. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain.

25 servings (about 1/2 cup each)