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4 ea STICKS CINNAMON 1/4 c LEMON JUICE
1/2 c SUGAR 1 c PINEAPPLE JUICE
2 c WATER 1 ea 2 LITER BOTTLE - 7-UP
3 c ORANGE JUICE
16 servings
In A Sauce Pan Simmer Cinnamon With Water And Sugar About 5 Minutes. Cool.
In A Large Bowl Combine Cinnamon Mixture With Orange Juice, Lemon Juice
Pineapple Juice And Ginger. Pour In 7-up Just Before Serving.
 
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