Double Lime Punch

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Lime punch

1/2 pint (1 cup) lime sherbet, softened
1 can (6oz) frozen lime-ade concentrate, thawed
2 bottles (7oz each) ginger ale, chilled
2 cups water
approx. 10 1/2 cup servings
In a punch bowl, stir together all ingredients. Serve in punch cups.
 
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