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2/3 cup water
1 teaspoon instant coffee
1/4 teaspoon sugar
1 dark chocolate covered cherry
Cool Whip (to garnish the coffee)
In a coffee cup; heat water in the microwave until hot, then stir in coffee.
Add the sugar, and stir until dissolved.
Now add the chocolate covered cherry; stir well to dissolve.
After the chocolate has dissolved, remove the cherry from the cup.
Top the coffee with desired amount of Cool Whip.
Place the cherry on top of the whipped topping, and serve.
Yields: 1 serving
*Note: Not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
1 teaspoon instant coffee
1/4 teaspoon sugar
1 dark chocolate covered cherry
Cool Whip (to garnish the coffee)
In a coffee cup; heat water in the microwave until hot, then stir in coffee.
Add the sugar, and stir until dissolved.
Now add the chocolate covered cherry; stir well to dissolve.
After the chocolate has dissolved, remove the cherry from the cup.
Top the coffee with desired amount of Cool Whip.
Place the cherry on top of the whipped topping, and serve.
Yields: 1 serving
*Note: Not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
