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8 ounces water
1 teaspoon Instant Coffee
1-1/2 teaspoons Cocoa Powder
1 tablespoon sugar
1/4 teaspoon almond extract
1/8 teaspoon cherry extract
Reddi Wip (or) Cool Whip
1 maraschino cherry

Heat water in a coffee cup in the microwave until hot. Stir in coffee.

Add the cocoa powder and sugar; stir well to dissolve.
Now add the extracts, and stir.
Top the coffee with desired amount of Reddi Wip, or Cool Whip.
Place the cherry ontop the whipped topping, and serve.
Yields: 1 serving
 
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