Recipe Helpers Forum
Donate securely with PayPal!
 



Go Back   Recipe Helpers Forum > Health > Other Health Recipes


Welcome to Recipe Helpers forum Register Today!
Reply
 
LinkBack Thread Tools Display Modes
Lactose Free Pecan Ice Cream
Author: Chef
Time:
N/A
Difficulty:
N/A
Serving Size:
Yield: 1 1/2 pints
Ingredients:
1 pint Soy milk creamer
4 Egg yolks
4 ounces Maple syrup
4 ounces Caramelized Pecans
Instructions:
1. Bring the soymilk creamer to a boil.

2. In a separate bowl whisk together the egg yolks and the maple syrup. Temper the egg mixture with 1/4 of the soymilk creamer.

3. Pour the tempered egg yolk mixture in the soymilk creamer and heat to 182°F (81°C) while constantly stirring with a rubber spatula.

4. Strain through a chinois and chill in an ice bath. Refrigerate overnight.

5. Churn in an ice cream machine. Once the ice cream starts to firm, add the Caramelized Pecans.

Yield: 1 1/2 pints
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Tags
None


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Gluten Free Pie Dough Chef Other Health Recipes 0 02-12-2008 09:28 PM
Gluten Free Italian Cream Cake Chef Other Health Recipes 0 02-12-2008 09:27 PM
Pecan Cream Cheese Pie Chef Pies / Tarts / Pastries 0 02-11-2008 04:01 AM
Fat Free Cantaloupe Smoothie Chef Smoothies & Shakes 0 12-29-2007 07:35 AM
Fat-Free Cantaloupe Smoothie Chef Smoothies & Shakes 0 12-28-2007 02:09 AM


All times are GMT -5. The time now is 01:18 PM.


Recipehelpers Database
Powered by vBulletin® Copyright ©2000 - 2008,
Jelsoft Enterprises Ltd.
Copyright ©2007 - 2008, Recipe Helpers