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400 g Spaghetti
Common Salt
200 g grated cheese
400 g Creme fraiche
5 Eggs
200 ml Cream
100 g capers
3 cloves of garlic
some fresh or dried sage
Pepper
200 g gammon
Cook the Spaghetti until they are done, but not too soft. Mix the Creme fraiche with the grated cheese, eggs, chopped garlic, chopped gammon, capers and the chopped sage. Seasoning with salt and pepper. Now put the cooked spaghetti on a cake tin and put the sauce on top. At 220 C (moderately hot) gratinate in the baking oven.
Common Salt
200 g grated cheese
400 g Creme fraiche
5 Eggs
200 ml Cream
100 g capers
3 cloves of garlic
some fresh or dried sage
Pepper
200 g gammon
Cook the Spaghetti until they are done, but not too soft. Mix the Creme fraiche with the grated cheese, eggs, chopped garlic, chopped gammon, capers and the chopped sage. Seasoning with salt and pepper. Now put the cooked spaghetti on a cake tin and put the sauce on top. At 220 C (moderately hot) gratinate in the baking oven.
