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Pasta With Vodka

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Pasta With Vodka

Author: Recipe-Bot

Time:

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Ingredients:

1 lb tubular type pasta (penne)
5 tbsp unsalted butter
2/3 cup vodka
1/4 tsp chilies
1 can Italian peeled tomatoes
3/4 cup cream 35%
1/2 tsp salt
3/4 cup freshly grated parmesan

Instructions:

Boil pasta in abundant salt water until "al dente". When the pasta is dropped in the water, melt butter in a skillet, add vodka and chili pepper and stir for 2 minutes. Add tomatoes, which have been drained, pureed and strained to remove all seeds, and salt. Stir for 5 minutes. When pasta is cooked, drain well and return it to the pot, over low fire. Add sauce and cheese and mix well. Serve immediately, possibly in preheated deep dishes.

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