9 noodles Primo Lasagne (approx 1/2 500g pkg.)
1 lb. regular ground beef
1 medium onion, chopped
1 clove of garlic, minced
Salt and pepper to taste
28 oz. can Primo plain spaghetti sauce
5 1/2 oz. can Primo tomato paste
5 1/2 oz. can water
1 lb. softe cheese (ricotta, dry cottage)
2 large eggs, lightly beaten
1 lb. mozzarella cheese, grated
1/2 cup Primo grated parmesan cheese
6 to 8 servings
Cook lasagne as package directs.
Brown meat, onion, garlic in frying pan.
Season with salt and pepper.
Drain fat.
Combine spaghetti sauce, tomato paste and water with meat mixture, simmer 20 minutes.
Blend soft cheese with eggs.
Spread thin layer of meat sauce in bottom of (13x9x2") pan.
Top with 3 strip lengthwise lasagne layer, overlay edges slightly.
Place 1/3 of the following in order: meat sauce, soft cheese mixture and mozzarella.
Top with second layer of lasagne noodles, continue layering using all ingredients.
Sprinkle parmesan cheese on top.
Bake in 350F oven for 30 minutes.
Let stand 10 minutes before serving.

Suggested Additions:
Chopped cooked egg, chopped cooked spinach, cooked sausage, sliced mushrooms, finely chopped ham.