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Thread: Cooking Pasta

  1. #1
    Administrator Chef's Avatar
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    Default Cooking Pasta

    5 pounds pasta
    5 gallons water
    5 ounces salt
    3 tablespoons vegetable oil (optional)
    Servings: 50
    1. Bring water to a rapid boil. Add salt and oil. Add pasta gradually while stirring.

    2. Return to boiling. Cook uncovered at a fast boil until tender but firm (al dente), 5-10 minutes. Stir occasionally to prevent sticking.

    3. Test for doneness. Drain
    Last edited by Chef; June 10th, 2008 at 07:30 PM.

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