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Cooking Pasta

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Cooking Pasta

Author: Chef

Time:

N/A

Difficulty:

N/A

Serving Size:

Servings: 50

Ingredients:

5 pounds pasta
5 gallons water
5 ounces salt
3 tablespoons vegetable oil (optional)

Instructions:

1. Bring water to a rapid boil. Add salt and oil. Add pasta gradually while stirring.

2. Return to boiling. Cook uncovered at a fast boil until tender but firm (al dente), 5-10 minutes. Stir occasionally to prevent sticking.

3. Test for doneness. Drain

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