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Spaghetti Squash

This is a discussion on Spaghetti Squash within the Pastas forum, part of the Entrees / Main Dishes category; 16 (3- lb ) each spaghetti squash Servings: 50 1. Wash squash and cut in half lengthwise. Scrape out seeds. ...

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    Default Spaghetti Squash

    16 (3-lb) each spaghetti squash
    Servings: 50
    1. Wash squash and cut in half lengthwise. Scrape out seeds. Place cut side down in shallow pans with 1/2 inch water.

    2. Bake at 350F for 45-60 minutes, or until squash is just tender when pricked with a fork. Remove squash from water and cool slightly. With a fork scrape the soft flesh (lengthwise) into pastalike strands.

    3. Serve with melted butter or margarine or top with sauce.
    Last edited by Chef; February 16th, 2008 at 04:32 PM.

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