1 cup dark Karo syrup
1 cup sugar
1/2 teaspoon vanilla
3 egg, slightly beaten
1/2 cup creamy peanut butter
1 unbaked 9-inch pie shell
Servings: 6
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools.
1 cup sugar
1/2 teaspoon vanilla
3 egg, slightly beaten
1/2 cup creamy peanut butter
1 unbaked 9-inch pie shell
Servings: 6
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools.
