1 cup Smucker's Reduced Sugar Strawberry Preserves
1 8-ounce container lite or regular whipped topping, thawed
1 cup mini marshmallows
1/2 cup mini semi-sweet chocolate chips
OR
1/2 cup regular chocolate chips, coarsely chopped
1/4 cup toasted pecans
1 prepared 8-inch chocolate crumb crust
Servings: 8
1. Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly— streaks of topping may remain.
2. Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula.
3. Freeze at least 2 hours or overnight. To serve, cut into wedges.
Freeze : 2 hours
1 8-ounce container lite or regular whipped topping, thawed
1 cup mini marshmallows
1/2 cup mini semi-sweet chocolate chips
OR
1/2 cup regular chocolate chips, coarsely chopped
1/4 cup toasted pecans
1 prepared 8-inch chocolate crumb crust
Servings: 8
1. Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly— streaks of topping may remain.
2. Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula.
3. Freeze at least 2 hours or overnight. To serve, cut into wedges.
Freeze : 2 hours
