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Graham Crackers Crust

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Graham Crackers Crust
Author: Chef
Time: N/A Difficulty: N/A Serving Size: N/A
Instructions:
Finely roll 1 Stay Fresh Pack Honey Maid Graham Crackers, (about 1 2/3 cups crumbs). Combine crumbs, 1/4 cup granulated sugar, and 1/3 cup softened butter or margarine. Blend well with fork. Using back of large spoon. press crumb mixture inside 9 inch pie plate to coat bottom and sides evenly. Bake at 375* for 8 minutes; set on wire rack to cool. For No-Bake Crust: chill in refrigerator 30 minutes before using.

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