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1 Pastry Shell, Baked
4 ounce Chocolate
14 ounce Milk, Sweetened Condensed
1 teaspoon Almond Extract
1½ cup Cream, Whipped
1 1/3 pound Cherry Pie, Filling
In a heavy saucepan, over medium low heat, melt chocolate with condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth.
Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling.
4 ounce Chocolate
14 ounce Milk, Sweetened Condensed
1 teaspoon Almond Extract
1½ cup Cream, Whipped
1 1/3 pound Cherry Pie, Filling
In a heavy saucepan, over medium low heat, melt chocolate with condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth.
Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling.
