18 lg Marshmallows 1 c Heavy cream, whipped
6 oz Hershey chocolate bars 1 Graham cracker pie crust
1/2 c Milk
Melt the marshmallows, candy bars and milk in a double boiler, cool. When
almost cold, fold in the whipped cream. Pile mixture into pie crust.
Chill. Serve cold. Makes 1 pie, serves 6.