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1/2 c BUTTER 1/4 ts VANILLA
3 ea SQUARES BAKERS CHOCOLATE 3 x LARGE EGGS
1 1/4 c SUGAR 1/4 c PECANS (IF DESIRED)
1/4 c FLOUR 1 x ICE CREAM (IF DESIRED)
6 servings
Melt Butter And Chocolate In A Double Boiler Or Microwave. Beat In Sugar
Fold In Flour And Nuts. Turn Onto Greased 9" Pie Pan. Bake At 350 Deg F.
For 20 - 30 Minutes. Center Should Be Moist. Do Not Over Cook. Serve Warm
With Ice Cream.
3 ea SQUARES BAKERS CHOCOLATE 3 x LARGE EGGS
1 1/4 c SUGAR 1/4 c PECANS (IF DESIRED)
1/4 c FLOUR 1 x ICE CREAM (IF DESIRED)
6 servings
Melt Butter And Chocolate In A Double Boiler Or Microwave. Beat In Sugar
Fold In Flour And Nuts. Turn Onto Greased 9" Pie Pan. Bake At 350 Deg F.
For 20 - 30 Minutes. Center Should Be Moist. Do Not Over Cook. Serve Warm
With Ice Cream.
