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Lemon Meringue Pie

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Lemon Meringue Pie

Author: Recipe-Bot

Time:

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Difficulty:

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Serving Size:

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Ingredients:

1 1/2 cups sugar
3 Tbsp cornstarch
3 Tbsp. all purpose flour
1 1/2 cups hot water
3 slightly beaten egg yolks
2 Tbsp. butter or margerine
1/2 tsp. grated lemon peel
1/3 cup lemon juice

1 9-inch pastry shell, cooked
Meringue (see below)

Instructions:

In saucepan, mix sugar, cornstarch, and flour. Gradually add hot
water, stirring constantly.

Cook and stir over high heat til mixture comes to boiling. Reduce
heat; cook and stir 2 minutes longer. Remove form heat.

Stir small amount of hot mixture into egg yolks, then return to
hot mixture. Bring back to boiling and cook 2 minutes, stirring
constantly. Add butter and lemon peel. Slowly add lemonb juice,
mixing well. Pour into pastry shell. Spread meringue over filling
and seal the edges. Bake at 350 F for 12 to 15 minutes. Cool
before cutting. (Before cutting, dip knife in water.)

Meringue

3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 Tbsp. sugar

Beat egg whites with vanilla and cream of tartar til soft peaks
form. Gradually add sugar, beating til stiff and glossy peaks have
formed and all sugar is dissolved.

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