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1 baked pie shell (9 in/22 cm) 1
1 envelope plain gelatine 1 envelope
1/2 cup sugar 125 mL
pinch of salt
2 eggs, separated 2
1/2 cup milk 125 mL
4 cups fresh strawberries 1 L
1/4 cup sugar 60 mL
1/2 cup cream, whipped 125 mL
In saucepan, combine gelatine, 1/2 cup (125 mL) sugar and salt. Blend in egg yolks and gradually stir in milk. Place over low heat stirring until gelatine is dissolved. Remove from heat and cool. Chill until mixture begins to thicken.
Fold 1 cup (250 mL) sliced berries into thickened gelatine mixture.
Beat egg whites until they form soft peaks. Gradually beat in remainng sugar. Fold meringue into gelatine mixture.
Pile into baked pie shell and chill until required. Top with remaining sliced berries, reserving 6 whole berries for garnishing on top of whipped cream.
1 envelope plain gelatine 1 envelope
1/2 cup sugar 125 mL
pinch of salt
2 eggs, separated 2
1/2 cup milk 125 mL
4 cups fresh strawberries 1 L
1/4 cup sugar 60 mL
1/2 cup cream, whipped 125 mL
In saucepan, combine gelatine, 1/2 cup (125 mL) sugar and salt. Blend in egg yolks and gradually stir in milk. Place over low heat stirring until gelatine is dissolved. Remove from heat and cool. Chill until mixture begins to thicken.
Fold 1 cup (250 mL) sliced berries into thickened gelatine mixture.
Beat egg whites until they form soft peaks. Gradually beat in remainng sugar. Fold meringue into gelatine mixture.
Pile into baked pie shell and chill until required. Top with remaining sliced berries, reserving 6 whole berries for garnishing on top of whipped cream.
