Easy Recipe Finder
Recipe Feeder
5 regular or 2 large . . .milk or dark chocolate bars
20 large marshmallows
1/4 teaspoon salt
1/2 teaspoon instant coffee powder (optional and adjustable to taste)
1/2 cup milk
1 1/2 Cups chocolate Cookie Crumbs
6 tablespoons melted butter
2 cups whipping cream
Combine melted butter and Chocolate Cookie Crumbs and press into a bottom and sides of a pie plate or just the bottom of an 8 inch spring form pan.
In a large microwave safe bowl, pour the milk, add the salt and coffee powder (if using) the marshmallows and chocolate.
Heat until melted, stopping the microwave every 30 seconds to stir. Once melted. . .stir well and refrigerate until cool.
Whip the cream. . .do not add sugar.
Fold in 1/2 the cream into the chocolate mixture.
Spread into pan.
Freeze until it begins to firm.
Using a piping bag. . .garnish the mousse pie with the remaining cream and sprinkle with shaved chocolate. Freeze until ready to serve.
Allow to thaw slightly before cutting.
20 large marshmallows
1/4 teaspoon salt
1/2 teaspoon instant coffee powder (optional and adjustable to taste)
1/2 cup milk
1 1/2 Cups chocolate Cookie Crumbs
6 tablespoons melted butter
2 cups whipping cream
Combine melted butter and Chocolate Cookie Crumbs and press into a bottom and sides of a pie plate or just the bottom of an 8 inch spring form pan.
In a large microwave safe bowl, pour the milk, add the salt and coffee powder (if using) the marshmallows and chocolate.
Heat until melted, stopping the microwave every 30 seconds to stir. Once melted. . .stir well and refrigerate until cool.
Whip the cream. . .do not add sugar.
Fold in 1/2 the cream into the chocolate mixture.
Spread into pan.
Freeze until it begins to firm.
Using a piping bag. . .garnish the mousse pie with the remaining cream and sprinkle with shaved chocolate. Freeze until ready to serve.
Allow to thaw slightly before cutting.
