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Crust:
5 cups salted pretzels
2 T sugar
2 T butter or oil
Grind and put in 2 large pie shells and bake for about 5 minutes at 375. Let cool.

Pie:
12 oz frozen limeade
8 cups vanilla ice cream
6 T tequila
2 T OJ
2 tsp lime zest

Defrost ice cream and grind with limeade, tequila, OJ and the zest. Pour into crust and freeze.
 
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