1 12−13−ounce package chocolate kisses
2 ounces milk
1 8−ounce package cream cheese
1 12−ounce carton frozen whipped topping, thawed
1 chocolate ready−made pie crust
Remove foil wrappers and melt kisses over medium heat in the
milk. When melted, add cream cheese and stir until completely melted.
Rapidly stir in whipped topping with the heat off. (Be careful it
doesn't burn). Pour into crust. Refrigerate until set. Serves 6−8.