Cottage Cheese Pie

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Cottage Cheese Pie

4 eggs
1 cup sugar
4 teaspoons vanilla
2 tablespoons flour
1 can Pet milk (or any evaporated milk)
1 Lb. Cottage Cheese
Nutmeg

Beat first six ingredients well in a Blender.
Pour into two (2)unbaked pie shells and sprinklenutmeg over the tops.
Bake in avery slow (250 degrees) oven for about one hour.
 
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