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1 1/2 c Bisquick Original baking mix
1/3 c Very hot water
2 c Cut-up cooked chicken
1/2 c Salsa or picante sauce
2 c Shredded mozzarella cheese (8 oz)
1/4 c Chopped onion
1/2 Bell pepper, cut into thin rings
Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming 1/2" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
1/3 c Very hot water
2 c Cut-up cooked chicken
1/2 c Salsa or picante sauce
2 c Shredded mozzarella cheese (8 oz)
1/4 c Chopped onion
1/2 Bell pepper, cut into thin rings
Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming 1/2" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
