Tex-Mex Pork and Mushroom Skillet
1 16-ounce can kidney beans, rinsed and drained
1 cup prepared salsa
1/2 cup corn kernels
Remove pork from the reserved Pork and Mushroom Skillet mixture and cut into small pieces. In a skillet, combine the pork with the mushroom mixture. Stir in kidney beans, salsa and corn. Simmer, covered until hot, about 10 minutes. If desired, serve over pasta and top with shredded Cheddar cheese.