1 large onion, chopped
1 tablespoon butter
4 pork chops
1/2 can cream of mushroom soup
1 cup sour cream
freshly ground pepper
1. Saute the onion in the butter until transparent. Add chops to skillet and brown on one side. After turning, add the mixture of soup and sour cream. Turn down heat and cover. Cook 20 minutes, more or less depending on thickness of chops. Top with lots of freshly ground pepper.
2. The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.
1 tablespoon butter
4 pork chops
1/2 can cream of mushroom soup
1 cup sour cream
freshly ground pepper
1. Saute the onion in the butter until transparent. Add chops to skillet and brown on one side. After turning, add the mixture of soup and sour cream. Turn down heat and cover. Cook 20 minutes, more or less depending on thickness of chops. Top with lots of freshly ground pepper.
2. The sauce makes a kind of gravy which I serve over egg noodles or mashed potatoes.
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