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4 c MILK 1/4 c RAISINS (OPTIONAL)
1/4 c EGG BEATERS SUBSTITUTE 1/4 ts CINNAMON
1 pk VANILLA PUDDING FILLING ** 1/8 ts NUTMEG
1 c DRY MINUTE RICE
10 servings
Use Jello Brand Pudding And Pie Filling (not Instant, 4 Serving Size).
Gradually Stir Milk And Egg Into Pudding Mix In A Sauce Pan. Add Rice And
Raisins. Stir Over Medium Heat Until Mixture Just Comes To A Boil. Pour
Into A Serving Bowl.
Hints: Serve Hot Or Cold Sprinkled With Cinnamon And Nutmeg. For A
Creamier Pudding, Place Plastic Wrap On Surface While Cooling. Chill For 1
Hour, Stir. Makes About 10 Servings.
 
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