Chicken Curry Help

Up until a year ago I'd somehow got the notion that I would'nt like a Curry (I hate spicy food), i tried one and was hooked, for a while I've been getting the tinned varietys you can get from supermarkets, I've now decided to progress onto making a homemade Curry, but obviously have no clue about how to cook the ingrediants etc, so far I have the following:

Chicken Breast
Mild Curry Powder
Garlic
Ginger
Onion
Tomatoes
Coconut milk
Coriander

Is there a simple recipe (using all or some of the above ingrediants) that anyone can help me with, please.

Any help/info would be greatly appreciated.

Indian Chicken Curry

Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!"


Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min



Ingredients

* 8 bone-in chicken breast halves, skinless
* salt and pepper to taste
* 1 tablespoon olive oil
* 2 onions, peeled and quartered
* 1 teaspoon finely chopped fresh ginger root
* 1 teaspoon crushed garlic
* 1 tablespoon hot (Madras) curry powder
* 1 (15 ounce) can tomato sauce
* 1 (10 ounce) can coconut milk
* 4 whole cloves
* 4 pods cardamom
* 1 cinnamon stick
* salt to taste


Directions

1. Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
2. Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
3. Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
4. Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.