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1 teaspoon Mustard, Dry
¼ teaspoon Pepper
1 teaspoon Oregano
2 tablespoon Onions, Minced
1 tablespoon Red Pepper, Minced
4 teaspoon Wine Vinegar
½ teaspoon Salt
½ teaspoon Sugar
2 tablespoon Parsley
1 tablespoon Garlic Cloves, Minced
4 teaspoon Lemon Juice
½ cup Oil

In small bowl, whisk together all ingredients except oil. Whisk mixture while slowly drizzling in oil. Let stand for 30 minutes to blend flavours. Whisk again before using. Dressing can also be made in food processor.
 
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