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Sauce Vinaigrette

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Sauce Vinaigrette

Author: Recipe-Bot

Time:

N/A

Difficulty:

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Ingredients:

18-1/3 oz. oil
7-1/3 oz. white wine vinegar
3-2/3 oz. saffron fish stock concentrate
2 tbsp. small capers, chopped
2 tbsp. parsley, chopped
1-1/2 oz. mixed herbs (tarragon, chervil,
chives) chopped
2-1/2 oz. onion, pared, chopped
salt and pepper, to taste

Instructions:

Combine all ingredients in bowl; mix well.

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