Easy Recipe Finder
Recipe Feeder
1 pound Crab Meat, Fresh
2 Grapefruit
***DRESSING***
4 tablespoon Lemon Juice, Fresh
2/3 cup Oil
¼ teaspoon Salt
¼ teaspoon Pepper
12 ounce Lettuce
In a medium bowl, place crabmeat. Make sure all shells are removed. Cover and store in refrigerator.
Peel skin and pith from grapefruit and slice into 1/8-inch slices across the segments so that the slices look like wheels with spokes. Remove all seeds, slice wheels in half. Place segments in a bowl and cover and refrigerate.
Dressing: in a jar, add lemon juice, oil, salt, and pepper. Shake well. To serve: break romaine lettuce into bite size pieces and place it in individual salad bowls. Place grapefruit slices on top and then spread crabmeat. Shake dressing and pour on top. Toss lightly and serve.
2 Grapefruit
***DRESSING***
4 tablespoon Lemon Juice, Fresh
2/3 cup Oil
¼ teaspoon Salt
¼ teaspoon Pepper
12 ounce Lettuce
In a medium bowl, place crabmeat. Make sure all shells are removed. Cover and store in refrigerator.
Peel skin and pith from grapefruit and slice into 1/8-inch slices across the segments so that the slices look like wheels with spokes. Remove all seeds, slice wheels in half. Place segments in a bowl and cover and refrigerate.
Dressing: in a jar, add lemon juice, oil, salt, and pepper. Shake well. To serve: break romaine lettuce into bite size pieces and place it in individual salad bowls. Place grapefruit slices on top and then spread crabmeat. Shake dressing and pour on top. Toss lightly and serve.
