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1/2 lb Bulk Pork Sausage 2 tb Chopped Onion
1/2 c Tomato Sauce 2 tb Canned Chili Peppers,Chopped
1 1/2 ts Unbleached Flour 1 ts Chili Powder (Or To Taste)
1 x Dash Of Garlic Powder 3 c Torn Lettuce
1 ea Lge. Carrot, Shredded 1/2 c Cherry Tomatoes, Halved
1/4 c Monterey Jack Cheese Shreds 1/4 c Coarsely Crushed Taco Chips
2 servings
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top
with sausage mixture, shredded cheese and taco chips
1/2 c Tomato Sauce 2 tb Canned Chili Peppers,Chopped
1 1/2 ts Unbleached Flour 1 ts Chili Powder (Or To Taste)
1 x Dash Of Garlic Powder 3 c Torn Lettuce
1 ea Lge. Carrot, Shredded 1/2 c Cherry Tomatoes, Halved
1/4 c Monterey Jack Cheese Shreds 1/4 c Coarsely Crushed Taco Chips
2 servings
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top
with sausage mixture, shredded cheese and taco chips
