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Wild Mushroom Salad in Madeira
Author: Recipe-Bot
Time:
N/A
Difficulty:
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Serving Size:
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Ingredients:
Mushroom Salad
Tarragon Vinaigrette

ADDITIONAL INGREDIENTS
12 oz. mesclun greens
6 chicken liver pate mushrooms
4 oz. scallions, bias cut
Instructions:
TO SERVE

Toss greens with tarragon vinaigrette; place portion in center of plate. Place mushroom salad to right of salad; position pate mushroom and 1 scallion to left of salad.

NOTES

Season: Year round
Food cost: Low

Special Ingredients: Chicken liver pate mushrooms can be made by molding prepared pate into desired mushroom shapes.
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