Chef

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16 medium grapefruit
17 large oranges
Servings: 50
1. Peel and section fruit.

2. For each salad, arrange 3 grapefruit sections and 2 orange sections, alternately on lettuce or other salad greens.

3. Serve with Celery Seed Fruit Dressing or Honey French Dressing.


VARIATIONS:

Citrus Pomegranate Salad. Arrange grapefruit and orange sections on curly endive. Sprinkle pomegranate seeds over fruit. Serve with Celery Seed Dressing.

Fresh Fruit Salad Bowl. Place chopped lettuce or other salad greens in individual salad bowls, 2 oz per bowl. Arrange wedges of cantaloupe, honeydew melon, and avocado, and sections of orange or grapefruit on the lettuce. Garnish with green grapes, Bing cherries, or fresh strawberries. Fresh pineapple, peaches, or apricots are good also in this salad. Serve with Celery Seed Fruit Dressing or Honey French Dressing.

Grapefruit Apple Salad. Substitute wedges of unpeeled red apples for oranges.

Grapefruit-Orange-Avocado Salad. Place avocado wedges between grapefruit and orange sections. Garnish with fresh strawberries.

Grapefruit-Orange-Pear Salad. Alternate slices of fresh pear with grapefruit and orange sections.
 
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