Easy Recipe Finder

Recipe Feeder
1# 80/20 Ground Chuck
1# 90/10 Ground Sirloin
6 oz marinade. ( I use Allegro Garlic marinade for burgers and steaks, but Dale's or Moore's would be suitable)
1/4 lb Sliced Smoked Gouda Cheese
1 # Thick Sliced Conecuh Bacon (I suppose you could use any thick sliced bacon you like, but Conecuh has a special place in my heart)

Mix the 2 Ground Beef together and pour marinade on. Allow to sit for 30 minutes, flipping over halfway through.
Make into (4) 1/2 lb burger patties.
Using a griddle, cook bacon to preferred consistency (gotta go crispy for this tho IMO).
Place burgers on griddle after bacon is removed and cook to desired done ness.

The secret to these is to assemble the burger immediately after you cook one side of the burger. Simply flip to begin cooking the other side, place bacon on top of burger and then cheese. Place a dome over the top of burger to create steam. The gouda does not melt easily, so this will help it become gooey and wonderful. Serve on a Kaiser roll with a bit of garlic mayo.
 
Top