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Reuben Sandwich

This is a discussion on Reuben Sandwich within the Sandwiches / Wraps forum, part of the Recipes category; 72 ounces cooked corned beef 100 slices rye bread 2 cups Sandwich Spread (or mayonnaise) 1 1/2 quarts sauerkraut, well ...

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    Default Reuben Sandwich

    72 ounces cooked corned beef
    100 slices rye bread
    2 cups Sandwich Spread (or mayonnaise)
    1 1/2 quarts sauerkraut, well drained
    50 (1-ounce) slices swiss cheese
    1 pound margarine, melted
    Servings: 50
    1. Cut corned beef into very thin slices.

    2. Spread No. 100 dipper (scant 2 tsp) dressing on bread.

    3. Place filling on bread, in order given: 1 1/2 oz corned beef; 2 Tbsp sauerkraut; 1 oz cheese. Cover with top slice of bread.

    4. Brush sandwiches with melted margarine. Preheat grill to 325°F. Grill sandwiches on both sides until delicately browned.
    Last edited by Chef; February 16th, 2008 at 04:40 PM.

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