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1 pound ground turkey
1/3 cup quick-cooking oats

SAUCE
1/2 cup ketchup
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon crushed chilies (1/4-1/2 teaspoon)
1/4 teaspoon Tabasco sauce
1/4 teaspoon ground pepper
Servings: 4
1. In a small bowl, mix all sauce ingredients together. Set aside.

2. Combine turkey and oats in a large bowl. Add one-half the sauce and mix thoroughly.

3. Form mixture into four patties. Grill on preheated barbecue at medium-high for 5-7 minutes per side. Baste with remaining sauce after burgers have been turned.

Servings: 4
 
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