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1 stick Butter
1 can Onion -- chopped
6 clove Garlic -- minced
1 cup White Wine Vinegar
1 teasp. Cinnamon
1 tblsp. Mustard
1 teasp. Chili Powder
0.5 cup Brown Sugar
0.67 cup Ketchup
1 cup
salt pepper
Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.
1 can Onion -- chopped
6 clove Garlic -- minced
1 cup White Wine Vinegar
1 teasp. Cinnamon
1 tblsp. Mustard
1 teasp. Chili Powder
0.5 cup Brown Sugar
0.67 cup Ketchup
1 cup
salt pepper
Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.
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