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venison bones
marinade/red wine
flour
aromates
fond brun
-
red wine
mirepoix
mignonette pepper
-
gelée grosielle
chocolate
red wine vinegar
port
=Reduce 2., add to 1., strain. Finish with 3.
marinade/red wine
flour
aromates
fond brun
-
red wine
mirepoix
mignonette pepper
-
gelée grosielle
chocolate
red wine vinegar
port
=Reduce 2., add to 1., strain. Finish with 3.
