Easy Recipe Finder
Recipe Feeder
1 Tbsp oil olive
0.5 shallot - minced
1 clove garlic - minced
asparagus trimmings (facul)
-
60 ml vermouth
60 ml jus lemon
-
60 ml cream
-
350 g butter
tabasco
-
2.5 tsp zeste lemon
=Saute 1. 1-2 mns, reduce 2. to third, reduce 3. to half. Combine all, pass. Add zeste after passing
0.5 shallot - minced
1 clove garlic - minced
asparagus trimmings (facul)
-
60 ml vermouth
60 ml jus lemon
-
60 ml cream
-
350 g butter
tabasco
-
2.5 tsp zeste lemon
=Saute 1. 1-2 mns, reduce 2. to third, reduce 3. to half. Combine all, pass. Add zeste after passing
