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4 qt half & half
18 oz honey
-
40 yolks
2 c sugar
=Heat 1., blanche 2., proceed as for creme Anglaise.
Let cool overnight, whisk well before freezing in machine
18 oz honey
-
40 yolks
2 c sugar
=Heat 1., blanche 2., proceed as for creme Anglaise.
Let cool overnight, whisk well before freezing in machine
