Vinegar & Mustard Artichoke Sauce

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Mustard
Balsamic Vinegar

Heaping spoonful of Maitre Jacques Shallot Mustard with about 1 tablespoon of Cavalli Balsamic Seasoning. Stir till smooth. A nice grainy mustard is also nice. Cavalli is one of the more expensive Balsamic vinegars, it's fine to substitute a cheaper brand, but Cavalli is *excellent*.
 
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