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1 7 1/2-ounce jar Marshmallow Fluff®
1/4 cup butter or margarine, softened
1 1/2 cups confectioners' sugar
1 tablespoon brandy
Servings: 16
In a small bowl with mixer at medium speed, beat Fluff® with butter or margarine and confectioners' sugar. Add brandy. Serve on hot plum pudding.

Yield: 2 Cups
 
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