Garlic and Olive Oil Sauce/Hot and Naked Sauce

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INGREDIENTS:
Angel Hair Pasta
2 1/2 tablespoons extra virgin
olive oil
3 tablespoons butter 2 cloves garlic
1 sprig fresh basil, chopped


DIRECTIONS:
1. Bring a pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
 
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