Thread: Cocktail Sauce

1 quart chili sauce
2 cups catsup
1 cup lemon juice
2 tablespoons onion juice
10 ounces celery, finely chopped
5 teaspoons worcestershire sauce
3 ounces horseradish
few drops hot pepper sauce
Yield: 2 quarts
Mix all ingredients. Chill.



Notes: Serve as a condiment for clam, crab, lobster, oyster, or shrimp.