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Thread: Hot Fudge Sauce

  1. #1
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    Default Hot Fudge Sauce

    8 ounces margarine, soft
    24 ounces powdered sugar
    13 ounces evaporated milk
    8 ounces unsweetened chocolate, chipped or melted
    Yield: 1 1/2 quarts
    1. Combine margarine, sugar, and milk over hot water. Stir and cook slowly for 30 minutes.

    2. Add chocolate and stir until blended.



    Notes: Serve hot over ice cream.

    This sauce may be stored in the refrigerator. Heat over hot water before serving. If too thick or grainy, add evaporated milk before heating.
    Last edited by Cookie; February 15th, 2008 at 06:10 PM.

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