8 ounces margarine, soft
24 ounces powdered sugar
13 ounces evaporated milk
8 ounces unsweetened chocolate, chipped or melted
Yield: 1 1/2 quarts
1. Combine margarine, sugar, and milk over hot water. Stir and cook slowly for 30 minutes.
2. Add chocolate and stir until blended.
Notes: Serve hot over ice cream.
This sauce may be stored in the refrigerator. Heat over hot water before serving. If too thick or grainy, add evaporated milk before heating.
24 ounces powdered sugar
13 ounces evaporated milk
8 ounces unsweetened chocolate, chipped or melted
Yield: 1 1/2 quarts
1. Combine margarine, sugar, and milk over hot water. Stir and cook slowly for 30 minutes.
2. Add chocolate and stir until blended.
Notes: Serve hot over ice cream.
This sauce may be stored in the refrigerator. Heat over hot water before serving. If too thick or grainy, add evaporated milk before heating.
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