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1 can Tomato Soup
9 ounce Cream Cheese
1½ package Gelatin
1/3 cup Water
4 tablespoon Onion, Chopped
4 tablespoon Green Pepper
2 can Shrimp
1 cup Mayonnaise
1 dash Tabasco
1 dash Garlic Powder
1 dash Worcestershire Sauce

Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water and add to above. Add vegetables diced, and shrimp, mayo and spices and flavorings. Mold and chill. Serve with crackers.
 
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